Egg Whisk Easy To Use No Need Of Electricity Can Be Used As A Beater To Beat Cream, Eggs Etc Can Be Used For Churning: Milk Shake, Lassi, Butter Milk Etc Can Be Used For Tomato Soup, Dal Etc. It Will Beat Your Eggs Faster And Better Than What You Can With A Spoon. It Will Froth Your Milk And Coffee/Cappuccino As If You Are Having It At A Cafe!